# Arby's

> Dining area offers a relaxing atmosphere despite an old, worn interior. Food includes fresh chicken sandwiches and well-seasoned sliders, with some items like cheese sticks and curly fries standing out. The place stays quiet and empty, creating a low-energy environment.

Source: https://www.atly.com/location/Arby's344

- Address: 2433 Westport Pkwy, Fort Worth, Texas, United States
- Phone: +18179536900
- Website: http://www.arbys.com/locations/us/tx/ft--worth/2433-westport-pkwy/store-8613?utm_source=google-my-business&utm_medium=organic&utm_campaign=website-link&y_source=1_MjAyMzUyMzExOS03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D

## What it is good for

- Lunch Spot — 7.5/10
- Sandwich — 6.7/10
- Drive Thru — 6.7/10
- Food — 6/10

## What people say

- "I found the food here to be fresh and delicious."
- "The drive thru staff was so friendly and attentive."
- "Manager Isabel went the extra mile for my Lunch Spot order."

## Good to know

- Expect long wait times if visiting during peak hours.
- Credit cards are accepted for payment.
- The parking lot is usually empty, making it easy to find a spot.
- Food is typically prepared quickly, often within 10 minutes.
- The restaurant offers a 2 for 1 deal on select items.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FArby's344>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FArby's344>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
