Participants leave with 6 croissants per person after the class.
Each table gets 2 doughs, so it is better to go in groups of 2-3 instead of a group of 4.
The class provides a good detailed learning experience about techniques.
I have been using it now for 3 months and it saves me so much research. Reduces the need to call and double check every time.
How did I not know these places existed?! Atly's scoring is a lifesaver, now I can finally find THE spot without wasting time Googling my life away.