# Aurelia - Fresh Gelato & Vegan Sorbetto in Authentic Asian Flavors (Midtown NYC)

> Gelato shop offers Asian-inspired flavors with real ingredients like Korean pear and Royce chocolate. The atmosphere draws long lines at events, reflecting strong popularity. Free samples help explore unique, creamy textures and bold tastes.

Source: https://www.atly.com/location/Aurelia

- Address: 255 W 43rd St, New York, NY 10036, USA
- Hours: Tuesday: 07:30 AM - 08:00 PM Wednesday: 07:30 AM - 08:00 PM Thursday: 07:30 AM - 08:00 PM Friday: 07:30 AM - 08:30 PM Sunday: 10:00 AM - 06:30 PM Monday: 07:30 AM - 08:00 PM
- Phone: +1 616-287-3542
- Website: http://eataurelia.com/
- Google rating: 4.8 (70 reviews)

## What people say

- "The gelato here has amazing Asian-inspired flavors."
- "I loved their unique Asian-inspired matcha flavors."

## Good to know

- They give free samples at events to help you choose your favorite flavor.
- Aurelia specializes in unique Asian-inspired gelato flavors not commonly found elsewhere.
- Expect long lines at events as people keep coming back for more gelato.
- The gelato, sorbet, and ice cream are a bit pricey but reflect high quality.
- Aurelia Gelato had a whole new array of flavors at Thai Fest.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FAurelia>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FAurelia>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
