# BB's Bar-B-Q

> Drive-thru only barbecue spot with a rough, trailer-style building and no interior seating. Atmosphere feels authentic and unpolished, matching the affordable prices and generous portions. Popular for smoked hot wings and brisket, it draws those seeking classic BBQ without frills.

Source: https://www.atly.com/location/BB's-Bar-B-Q

- Address: 228 New Hwy 96 W, Franklin, Tennessee, United States
- Phone: +16155992750

## What it is good for

- Brisket — 10/10
- Barbecue — 8.5/10
- BBQ — 8.3/10
- Food — 8.2/10
- Pulled Pork — 7.9/10
- Sandwich — 7.5/10
- Mac And Cheese — 7.5/10
- American Food — 7.4/10
- Drive Thru — 6.7/10
- Ribs — 5.7/10

## What people say

- "The pulled pork sandwich is piled high and extremely good."
- "The pulled pork BBQ here is perfectly flavored and juicy."
- "I tasted the best brisket and turkey in my life here."

## Good to know

- BB's Bar-B-Q is a drive-thru restaurant with no interior seating.
- Expect higher prices than those shown online and on the drive-through menu.
- The portions at BB's Bar-B-Q are generous, especially for family packs.
- The food is ready quickly upon arrival, ensuring minimal wait times.
- Go early to ensure your favorite items are available.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FBB's-Bar-B-Q>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FBB's-Bar-B-Q>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
