Bacang/Zongzi vendor
8.9 • Chinese restaurant
Street vendor sells authentic zongzi with Taiwanese and Shanghainese varieties offered on a handwritten menu. Atmosphere is casual and local, with the vendor present in the afternoon until early evening. Zongzi require reheating at home and are priced affordably between $2 and $3 each.
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"The Cantonese zongzi here are generously filled and yummy."
8
"These homemade zongzi are delicious, with fatty pork and mushrooms."
7
Good to know
1
The owner starts selling at 3pm and stays until 7 PM on weekdays.
2
The big triangle bacang costs $3 and the smaller ones cost $2.
3
Boiling or steaming the food for 10-15 minutes is recommended for best results.
250 Grand St, New York, New York, United States
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