# Baja Fish Tacos

> Wide-open layout creates a casual, friendly atmosphere with a relaxed beach-town vibe. Busy and noisy during lunchtime, it offers a big salsa bar and self-service soda machine. Known for fresh fish tacos and generous portions, it blends fast food convenience with quality Mexican flavors.

Source: https://www.atly.com/location/BajaFishTacos6

- Address: 171 E 17th St, Costa Mesa, California, United States
- Phone: +19495488487
- Website: http://www.bajafishtacos.com/

## What it is good for

- Shrimp Tacos — 10/10
- Lunch Spot — 10/10
- Salsa — 9.5/10
- Food — 9.5/10
- Mexican Food — 9.4/10
- Seafood — 9.2/10
- Burrito — 9.2/10
- Taco — 9/10
- Enchiladas — 8.8/10
- Fish Tacos — 8.7/10
- Fish — 8.6/10
- Blackened Fish — 7/10

## What people say

- "The food here is amazing and consistently excellent."
- "These fish tacos are the best I've ever eaten."
- "I loved their awesome salsa bar!"

## Good to know

- Expect long wait times during peak hours.
- The portions are generous and satisfying.
- The menu includes burritos, bowls, enchiladas, and vegetarian options.
- Prices are on the pricier side but considered fair for the portion size.
- The restaurant maintains a high level of cleanliness.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FBajaFishTacos6>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FBajaFishTacos6>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
