# Bakery Olivia > Mexican bakery offers fresh bread and light, airy cakes with a focus on traditional pastries like conchas and Tres Leches cake. Atmosphere is basic and clean with no seating available, and pricing can vary unpredictably. Morning visits catch the best selection when items are freshest. Source: https://www.atly.com/location/BakeryOlivia - Address: 321 W 63rd St, Westmont, Illinois, United States - Phone: +16305413292 - Website: https://bakeryolivia.com/ ## What it is good for - Pastry — 10/10 - Cake — 10/10 - Bakery — 9.4/10 - Bread — 7.3/10 ## What people say - "I thought this bakery was great." - "I found the bread here to be very good and delicious." - "I found the strawberry cake with whipped cream frosting fantastic and delicious." ## Good to know - The best time to go is in the morning when everything is fresh. - They do not open at 5 on Wednesday or at 6 during the rest of the days. - Prices vary depending on who rings you up. - They claim to open at 6 am, but sometimes they are closed until 8 or 9 am. - There are no tables available for dining in. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.