# Bakri Coffee Roasters LLC

> Bright sunlight and plants create a modern, clean atmosphere with comfortable seating and plenty of space. The environment stays quiet and study-friendly, supporting conversations and work. A family-owned vibe adds warmth to the overall experience.

Source: https://www.atly.com/location/BakriCoffeeRoastersLLC1

- Address: 24417 Ford Rd, Dearborn, Michigan, United States
- Phone: +13137786403
- Website: http://bakricoffee.com/

## What it is good for

- Iced Latte — 10/10
- Date Spots — 10/10
- Comfortable — 10/10
- Muffins — 10/10
- Cafe — 9.2/10
- Coffee — 8.8/10
- Matcha — 8.3/10
- Work Friendly — 7.9/10
- Latte — 7.4/10
- Chai — 6.7/10
- Iced Coffee — 6.7/10

## What people say

- "I thought the coffee here was fantastic."
- "I found the strawberry matcha amazing with a strong flavor."
- "The service here is so friendly, it makes it a great spot to work."

## Good to know

- Expect to pay around $8 for a regular latte.
- Credit cards and mobile payments are accepted.
- The shop has multiple locations and offers catering services.
- Parking is available nearby but can be limited during peak hours.
- Bakri Coffee Roasters is known for its fresh, roasted coffee.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FBakriCoffeeRoastersLLC1>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FBakriCoffeeRoastersLLC1>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
