# Barra Payan > Dominican-style fried chicken draws a steady crowd in a busy intersection marked by constant traffic noise and double-parking congestion. The atmosphere feels fast-paced and casual, with many locals grabbing quick meals after work. The menu stays straightforward and popular, focusing on crispy pollo and crunchy tostones. Source: https://www.atly.com/location/BarraPayan - Address: 1370 St Nicholas Ave, New York, New York, United States - Hours: Thursday: 12:00 AM - 11:59 PM Friday: 12:00 AM - 11:59 PM Saturday: 12:00 AM - 11:59 PM Sunday: 12:00 AM - 11:59 PM Monday: 12:00 AM - 11:59 PM Tuesday: 12:00 AM - 11:59 PM Wednesday: 12:00 AM - 11:59 PM - Phone: +16463989913 - Google rating: 2.7 (239 reviews) ## What it is good for - Local Spot — 10/10 - Fried Chicken — 5.3/10 ## What people say - "This fried chicken is super flavorful and perfectly cooked." - "This Local Spot's fried chicken is super flavorful and crispy." ## Good to know - Expect long wait times due to limited staff, especially during peak hours. - Barra Payan specializes in Dominican-style fried chicken, a local favorite. - Parking can be challenging due to heavy traffic and double-parking in the area. - No alcohol is served, making it a family-friendly dining option. - The restaurant's name can be confusing; it's known as Barra Payan, not Picapollo. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.