# Beg For More Izakaya

> Japanese restaurant offers an intimate, super chill atmosphere with authentic yakitori and tapas. Music ranges from relaxed vibes to techno beats, creating a creative yet sometimes cluttered space. Known for fresh, high-quality sushi and standout dishes like pork belly yakitori and gyoza.

Source: https://www.atly.com/location/BegForMoreIzakaya

- Address: 19 SE 5th Ave, Delray Beach, Florida, United States
- Phone: +15615638849
- Website: https://begformore-izakaya-fl.hipierce.com/

## What it is good for

- Gyoza — 10/10
- Food — 9/10
- Seafood — 8.3/10
- Edamame — 8.3/10
- Japanese Food — 7.7/10
- Sushi — 7.3/10
- Yakitori — 6.7/10
- Authentic — 6.3/10

## What people say

- "I thought the sushi here was great and extremely fresh."
- "I came back for the pork belly yakitori, it was just so good."
- "I thought the Thai food was very authentic."

## Good to know

- Happy hour offers great deals on drinks and appetizers.
- Calligraphy classes and other events are hosted regularly.
- Prices are reasonable for the quality of food served.
- Credit cards are accepted, but cash is recommended for smaller purchases.
- The restaurant has a relaxed vibe, perfect for casual dining.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FBegForMoreIzakaya>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FBegForMoreIzakaya>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
