# Best Teriyaki

> Fast food restaurant with cash-only policy and limited outdoor seating under small canopies. Atmosphere is casual and straightforward, with a hot, sun-exposed dining area and a notable sunset view. Offers budget-friendly teriyaki bowls with a focus on quick meals rather than extended dining.

Source: https://www.atly.com/location/BestTeriyaki1

- Address: 1399 San Gabriel Canyon Rd, Azusa, California, United States
- Phone: +16263340978
- Website: https://www.bestteriyakiazusa.com/

## What it is good for

- French Fries — 8.3/10
- Japanese Food — 7.9/10
- Teriyaki — 7.6/10
- Fast Food — 6.7/10
- Food — 6.7/10
- Mexican Food — 6/10

## What people say

- "I'm telling you, this is the best teriyaki I ever had."
- "This fast food place is cash-only, which can be inconvenient."
- "I thought the breakfast burrito was sneaky good."

## Good to know

- Best Teriyaki only accepts cash payments, so bring cash or use the ATM outside.
- The parking lot is tight, making it difficult to find a spot.
- Expect a wait time of around 10 minutes for food preparation.
- Limited seating makes it suitable for quick meals rather than lengthy dining.
- Always check your food before leaving to ensure accuracy.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FBestTeriyaki1>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FBestTeriyaki1>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
