# Black Sheep Grilled Cheese BAr

> Natural light and lush greenery create a cozy, inviting space on a second-floor setting within a lively district. A pager system allows freedom to roam while waiting for orders. The atmosphere suits those seeking a relaxed spot with careful ingredient handling and a variety of options.

Source: https://www.atly.com/location/BlackSheepGrilledCheeseBAr

- Address: 440 S Anaheim Blvd, Anaheim, California, United States
- Phone: +17145333850
- Website: http://www.blacksheepgcb.com/

## What it is good for

- Tomato Soup — 10/10
- Sandwich — 10/10
- Food — 10/10
- Soup — 10/10
- American Food — 9.4/10
- Grilled Cheese — 8.8/10

## What people say

- "The sandwiches here are delicious, with fresh ingredients and great cheese."
- "This American food's grilled cheese is crispy, gooey, and perfectly melted."
- "I thought the grilled cheese was the best I ever had."

## Good to know

- The parking lot is relatively small, making it challenging to find parking.
- The pager system gives you the freedom to roam while waiting for your table.
- The restaurant caters to food allergies and is careful with ingredients.
- Pricing is fair for the quality of food offered.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FBlackSheepGrilledCheeseBAr>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FBlackSheepGrilledCheeseBAr>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
