# Blue Fish Asian Cuisine

> Modern space with an industrial feel and outdoor patio seating creates a pleasant setting. Music features oldies classics that energize the atmosphere, though volume can be high. Food presentation includes dramatic dry ice effects, adding a unique visual element.

Source: https://www.atly.com/location/BlueFishAsianCuisine

- Address: 22001 Michigan Ave Suite 160, Dearborn, Michigan, United States
- Phone: +13137577995
- Website: http://www.bluefishmi.com/

## What it is good for

- Korean Food — 7.5/10
- Sushi — 7.2/10
- Kid Friendly — 7/10
- Food — 6.9/10
- Japanese Food — 6.9/10
- Ramen — 6.9/10
- Seafood — 6.4/10
- Dinner Spots — 6/10
- Date Spots — 5.6/10

## What people say

- "The ramen and sushi here are really good."
- "I asked for sugar, and they brought me Splenda for my Date Spots tea."
- "The food here is so fresh, my daughter loves it."

## Good to know

- Happy hour features selective wines at discounted prices.
- The restaurant offers Halal options for diners.
- Credit cards are accepted, but cash is preferred for tips.
- Gratuity is automatically added to the bill regardless of the total amount.
- Free covered parking is available within a minute's walk.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FBlueFishAsianCuisine>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FBlueFishAsianCuisine>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
