Brooklyn Sourdough is open late on Fridays until 10pm.
A loaf costs €20, which may be considered high by some.
Sourdough products contain no fructan due to the fermentation process.
I have been using it now for 3 months and it saves me so much research. Reduces the need to call and double check every time.
How did I not know these places existed?! Atly's scoring is a lifesaver, now I can finally find THE spot without wasting time Googling my life away.