Brooklyn Sourdough
6.7 • Bakery
Bakery offers crusty sourdough bread with a soft inside that stays fresh for days. It operates late on Fridays, attracting those who appreciate extended hours. Sourdough here contains no fructan, appealing to some with gluten sensitivities.
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Good to know
1
Brooklyn Sourdough is open late on Fridays until 10pm.
2
A loaf costs €20, which may be considered high by some.
3
Sourdough products contain no fructan due to the fermentation process.
5 Heyward St, Brooklyn, New York, United States
