# Burger King

> Fast food restaurant offers drive-through convenience with reasonable prices and a varied burger menu. Seating areas show poor cleanliness, with sticky surfaces and grime. Food quality varies, with some items like the Whopper with Cheese praised, while others like fries and nuggets can be stale or soggy.

Source: https://www.atly.com/location/BurgerKing170

- Address: 97 Bonita Rd, Chula Vista, California, United States
- Phone: +16198361217
- Website: https://burgerking.com/store-locator/store/11435
- Google rating: 3.5 (509 reviews)

## What it is good for

- Fast Food — 8.3/10
- Food — 7.4/10
- Burgers — 7.1/10
- Drive Thru — 5.8/10

## What people say

- "These burgers are delicious and taste exactly the way they should."
- "I found this fast food to be one of the best and cheapest options."
- "I double-checked my Drive Thru order to make sure I got what I paid for."

## Good to know

- Drive-through service is available for quick pickups.
- Expect potential delays in drive-through orders during peak hours.
- The restaurant maintains a clean environment for dining.
- App order pickup via drive-through is convenient and efficient.
- Prices are generally reasonable for fast food options.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FBurgerKing170>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FBurgerKing170>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
