# Cafe Au Lait

> Cozy cafe with local art on the walls and a laid-back, homey atmosphere. Menu features authentic Lebanese dishes and fresh homemade pastries alongside coffee. Quiet and quaint setting invites relaxed visits.

Source: https://www.atly.com/location/CafeAuLait1

- Address: 7th Ave NE, Poulsbo, Washington, United States
- Hours: Sunday: 08:00 AM - 01:00 PM Monday: 06:30 AM - 04:00 PM Tuesday: 06:30 AM - 04:00 PM Wednesday: 06:30 AM - 04:00 PM Thursday: 06:30 AM - 04:00 PM Friday: 06:30 AM - 04:00 PM Saturday: 08:00 AM - 04:00 PM
- Phone: +13609300105

## What it is good for

- Cookie — 10/10
- Cafe — 10/10
- Coffee — 9.2/10
- Sandwich — 8.2/10
- Breakfast — 8/10
- Food — 8/10
- Mediterranean Food — 7.5/10
- Breakfast Sandwich — 7.5/10
- Authentic — 6.7/10

## What people say

- "The coffee here is strong and delicious."
- "The Cafe owners are so welcoming and kind."
- "I was pleasantly surprised by the authentic Lebanese cuisine."

## Good to know

- The menu includes many Lebanese options.
- The feta sandwich is reasonably priced at under $6.
- Expect a variety of offerings beyond just coffee.
- The quality of the coffee and service is stellar.
- The cafe offers homemade pastries and sandwiches.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FCafeAuLait1>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FCafeAuLait1>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
