# Cafe De Siam

> Thai restaurant offers cozy atmosphere with authentic decor and a calm, quiet vibe. It serves spicy, flavorful dishes including unique fresh spring rolls and vegan options. The space is clean and simple, with friendly staff maintaining a relaxed pace.

Source: https://www.atly.com/location/CafeDeSiam

- Address: 11242 W Hillsborough Ave, Tampa, Florida, United States
- Phone: +18138551108
- Website: http://cafedesiam.com/

## What it is good for

- Hidden Gems — 10/10
- Fried Rice — 10/10
- Tea — 10/10
- Authentic — 10/10
- Soup — 10/10
- Food — 9.4/10
- Spring Rolls — 9/10
- Curry — 8.8/10
- Lunch Spot — 8.8/10
- Cafe — 8.3/10
- Thai Food — 8.2/10
- Seafood — 6.7/10
- Pad Thai — 6.7/10

## What people say

- "The food here is authentic and made fresh."
- "I enjoyed the tom kha gai soup; it was delicious."
- "The spring rolls here are a pleasant surprise, especially with that spicy mustard sauce."

## Good to know

- Lunch specials are available and considered a great deal.
- Expect a quick service with food ready very fast.
- The restaurant has been family-owned for over 25 years.
- Duck panang is often unavailable, so check before ordering.
- The meal cost is around $10 per person on average.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FCafeDeSiam>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FCafeDeSiam>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
