# Café Maud

> Brunch restaurant combines stylish yet cozy vibe with a warm, lively atmosphere reminiscent of the French Quarter and West Village. Music and excellent cocktails contribute to a nightclub-like energy upstairs, while reasonable prices and a casual line system reflect a relaxed, neighborhood feel.

Source: https://www.atly.com/location/Café-Maud1

- Address: 1640 2nd Ave, New York, New York, United States
- Phone: +19296303420
- Website: https://www.cafemaud.com/ues
- Google rating: 4.3 (182 reviews)

## What it is good for

- Burrito — 10/10
- Cozy — 10/10
- Cocktails — 9.7/10
- Mexican Food — 9.6/10
- Breakfast Burrito — 9.6/10
- Cafe — 9.4/10
- Lunch Spot — 9.3/10
- American Food — 8.9/10
- Date Spots — 8.8/10
- Breakfast — 8.8/10
- Salad — 8.8/10
- Fried Rice — 8.6/10
- Brunch — 8.6/10
- Food — 8.6/10
- Eggs Benedict — 8.3/10

## What people say

- "The food here was really good and fresh."
- "I thought the breakfast burrito was the best in the city."
- "I thought the cocktails here were fabulous and delicious."

## Good to know

- Happy hour offers $9 cocktails and $7 pizzas.
- Brunch ends at 3 pm; only dinner menu available afterward.
- No reservations are taken; guests must line up.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FCaf%C3%A9-Maud1>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FCaf%C3%A9-Maud1>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
