# Cake Studio NYC

> Bakery showcases beautifully decorated cakes with moist, delicious flavors that impress at celebrations. The atmosphere supports smooth ordering and delivery, making it easy to get custom creations. Cakes often match detailed photo inspirations, drawing consistent praise for both taste and appearance.

Source: https://www.atly.com/location/CakeStudioNYC

- Address: 47th St, Astoria, New York, United States
- Hours: Thursday: 09:00 AM - 07:30 PM Friday: 09:00 AM - 07:30 PM Saturday: 09:00 AM - 06:00 PM Monday: 09:00 AM - 07:30 PM Tuesday: 09:00 AM - 07:30 PM Wednesday: 09:00 AM - 07:30 PM
- Phone: +17184405058
- Website: https://instagram.com/cakestudionyc?igshid=YmMyMTA2M2Y=
- Google rating: 4.8 (44 reviews)

## What it is good for

- Cake — 10/10
- Kid Friendly — 10/10

## What people say

- "I thought the cake was delicious and incredibly moist."
- "They did an amazing job with my son's birthday cake."

## Good to know

- Duana is available for last-minute birthday cake orders.
- The bakery offers a delivery option for cakes.
- The initial price for the cake may be higher than expected.
- The cake was affordable and tasted great.
- Everyone loved the cake and asked where it was from.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FCakeStudioNYC>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FCakeStudioNYC>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
