California Culinary Arts Institute
7.3 • Culinary school
Culinary school offers hands-on bread making lessons led by an effective chef. Atmosphere feels wholesome and enjoyable during classes. Chilaquiles stand out as a notable dish within the curriculum.
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Good to know
1
Classes are held every Saturday from 10am to 1pm.
2
Reservations are required at least one week in advance.
3
Participants should bring an apron and a container for bread.
1620 National Ave, San Diego, California, United States
