# Cardenas Markets

> Supermarket offers wide selection of Mexican products and fresh produce with affordable prices. Clean, well-organized space features self-checkout only and a strong bakery and meat section. Atmosphere feels like a small town market despite urban setting.

Source: https://www.atly.com/location/CardenasMarkets29

- Address: 140 W 40th St, San Bernardino, California, United States
- Phone: +19097269000
- Website: https://locations.cardenasmarkets.com/ll/us/ca/san-bernardino/140-w-40th-st

## What it is good for

- Food — 9/10
- Market — 8.8/10
- Grocery Store — 8.7/10
- Bakery — 6.7/10
- Mexican Food — 6.7/10

## What people say

- "This grocery store has an excellent selection of exotic fruits and produce."
- "The Market has great marinated meat, especially the carne asada."
- "I found the Mexican food here to be very clean."

## Good to know

- Snow crab legs are priced at $12.99 per pound, cheaper than other stores.
- Produce is fresh and of high quality, with good deals year-round.
- The bakery offers excellent options for both eating in and takeout.
- Self-checkout is the only option available, with no cashiers present.
- The store is clean and well-organized, including restrooms.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FCardenasMarkets29>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FCardenasMarkets29>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
