# Charcol Indian Kitchen > Modern space combines large indoor seating with an expansive patio featuring a fireplace for warmth. Atmosphere stays cozy and inviting, enhanced by Indian music and aromas of fresh dosas. Ordering happens at the counter, creating a casual yet welcoming dining experience. Source: https://www.atly.com/location/CharcolIndianKitchen - Address: 21020 Beach Blvd, Huntington Beach, California, United States - Phone: +16572049064 - Website: http://charcolindiankitchen.com/ - Google rating: 4.5 (169 reviews) ## What it is good for - Bread — 10/10 - Chicken Curry — 10/10 - Cheese Naan — 10/10 - Vegetarian — 10/10 - Tandoori Chicken — 10/10 - Garlic Naan — 10/10 - Naan — 9.6/10 - Outdoor Space — 9.4/10 - Outdoor Seating — 9.4/10 - Food — 9.2/10 - Affordable — 9.2/10 - Authentic — 8.8/10 - Date Spots — 8.8/10 - Indian Food — 8.5/10 - South Indian — 8.3/10 ## What people say - "The food here is amazing, fresh, and full of flavor." - "The food here is authentic, rich, and perfectly spiced." - "The Chicken Tikka Masala here is tender, juicy, and bursting with flavor." ## Good to know - Happy Hour offers discounted bites and beer from 4-6pm on weekdays. - Expect a wait time of 15-20 minutes during busy dinner hours. - Lunch specials are available for under $10, making it an affordable option. - Vegetarian options are plentiful on the menu, catering to diverse diets. - Parking is available on the street, but can be limited during peak times. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.