Chef Amanda Lanza Personal Chef
8.6 • Caterer
Private catering offers an intimate atmosphere with a rustic Italian family meal vibe. The kitchen maintains spotless cleanliness while serving gluten-free pasta and dishes featuring Sicilian almond pesto and balsamic-marinated ribeye. Hors d'oeuvres and desserts like citrus ricotta olive oil cake complement the experience.
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"The food here was spectacular, prepared by a professional and organized team."
14
Good to know
1
Reservations for catering services should be made at least two weeks in advance.
2
A minimum of 20 guests is required for private event catering.
3
Custom menus can be created based on dietary restrictions and preferences.
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