# Cheung Khei

> Cash-only Chinese takeout spot with extensive menu and affordable prices. Atmosphere feels classic and divey, suited for quick bites rather than dining in. Known for best sweet and sour chicken and large jumbo shrimp among its offerings.

Source: https://www.atly.com/location/CheungKhei

- Address: 253-24 Union Tpke, Queens, New York, United States
- Hours: Wednesday: 11:00 AM - 10:00 PM Thursday: 11:00 AM - 10:00 PM Friday: 11:00 AM - 11:00 PM Saturday: 11:00 AM - 11:00 PM Monday: 11:00 AM - 10:00 PM Tuesday: 11:00 AM - 10:00 PM
- Phone: +17183439233
- Google rating: 4.1 (184 reviews)

## What it is good for

- Wonton Soup — 10/10
- Won Ton Soup — 10/10
- Soup — 10/10
- Chinese Food — 8.3/10
- Food — 6.9/10
- Takeout — 6.7/10

## What people say

- "I found the food here to be great and delicious."
- "I thought the wonton soup here was the best."
- "I highly recommend this spot for takeout."

## Good to know

- The restaurant is cash-only and does not accept credit cards.
- Expect your food in 15 minutes unless it's extremely busy.
- If you order over $30 at dinner hours, you get a free 2-liter soda or a small soup.
- The restaurant has limited space for eating.
- The restaurant is closed on Sundays.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FCheungKhei>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FCheungKhei>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
