# Chicano BBQ

> Outdoor seating next to a bar creates a casual, lively atmosphere with a long wait common due to popularity. The crowd values craft BBQ with a Tex-Mex twist, featuring standout brisket and fall-off-the-bone ribs. Limited sides and cash-only payment add to the unique, no-frills experience.

Source: https://www.atly.com/location/ChicanoBBQ

- Address: 1616 Bevis St, Houston, Texas, United States
- Phone: +18327189404
- Website: http://thechicanobbq.com/

## What people say

- "The American Food here, especially the brisket, is moist and peppery."
- "I found the food here to be really flavorful and enjoyable."
- "The ribs here are unique and might be the best I've had."

## Good to know

- The wait time can exceed three hours, so plan accordingly.
- Order early to avoid running out of food.
- Only cash and select payment apps are accepted.
- Parking can be very difficult, so arrive early.
- Sides are limited, so don't expect traditional BBQ options.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FChicanoBBQ>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FChicanoBBQ>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
