# Chick-fil-A

> Small fast food restaurant offers signature simplicity and friendly service with a convenient shopping corridor location. Atmosphere is calm but waits can extend to 15–20 minutes during busy lunch hours. Outdoor seating is available but often unclean.

Source: https://www.atly.com/location/Chick-fil-A368

- Address: 3280 Peachtree Rd NE #105, Atlanta, Georgia, United States
- Phone: +14048163113
- Website: https://www.chick-fil-a.com/locations/ga/terminus-in-line?utm_source=google&utm_medium=gmb

## What it is good for

- Breakfast — 8.8/10
- Fast Food — 8.3/10
- Lunch Spot — 6.7/10

## What people say

- "This lunch spot is a dependable quick-service stop with satisfying favorites."
- "Their breakfast lineup is a dependable, satisfying experience."
- "This fast food is a dependable, satisfying experience with reliable favorites."

## Good to know

- Expect longer wait times of 15-20 minutes during busy lunch hours.
- Breakfast is served for an additional 30 minutes each morning.
- The outdoor tables may not be clean during peak hours.
- The restaurant is located in a convenient shopping corridor for quick meals.
- The menu features signature items known for their simplicity and quality.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FChick-fil-A368>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FChick-fil-A368>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
