# Chicken in the Kitchen > Small restaurant with playful chicken drawings and large group tables creates a laid-back, fun atmosphere with jamming music and a clean, chill vibe. The space feels friendly and welcoming, often busy in the evening hours. Korean fried chicken stands out with crispy, juicy texture and flavorful sauces that elevate the experience. Source: https://www.atly.com/location/ChickenInTheKitchen - Address: 1700 N State St #23, Provo, Utah, United States - Phone: +18013750818 ## What it is good for - Fried Chicken — 10/10 - Chicken Sandwich — 10/10 - Korean Fried Chicken — 10/10 - Salad — 10/10 - Korean Food — 9.6/10 - Food — 9.5/10 - Tteokbokki — 9.4/10 - Lunch Spot — 9.2/10 - American Food — 9.2/10 - Sandwich — 9/10 - Authentic — 9/10 - Date Spots — 8.1/10 - Bulgogi — 6.7/10 ## What people say - "The food here is amazing and so flavorful." - "This Korean fried chicken is the best I've had in the US." - "The Crispy Chicken Tteokbokki was flavorful, filling, and crispy." ## Good to know - The restaurant only allows takeout after 8:30 p.m. - Expect a wait time of about 10-15 minutes during peak hours. - Highchairs and boosters are available for families. - Prices are reasonable considering the portion size and flavor. - Nuts are present in some dishes, so check for allergens. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.