# China Chef

> Small space offers a cozy atmosphere with peaceful, clean surroundings. Lunch buffet provides generous portions and varied options at a reasonable price. Food features crispy, flavorful dishes like sweet and sour chicken and shrimp egg rolls.

Source: https://www.atly.com/location/ChinaChef13

- Address: 4042 N Goldenrod Rd, Winter Park, Florida, United States
- Phone: +14076579137
- Website: https://winterparkchinachef.com/

## What it is good for

- Lo Mein — 10/10
- Buffet — 8/10
- Lunch Spot — 7.7/10
- Sweet And Sour Chicken — 7.5/10
- Food — 7.1/10
- Takeout — 7/10
- Delivery — 6.7/10
- Soup — 6.3/10
- Chinese Food — 6.2/10
- Seafood — 5.7/10
- Fried Rice — 5.4/10

## What people say

- "The food here is always delicious and served in large portions."
- "It's a small, cozy buffet with a peaceful atmosphere."
- "The sweet and sour chicken here is unbelievable, with huge pieces."

## Good to know

- The lunch buffet costs $10.70 and offers a variety of options.
- Portions are generous, often providing enough for multiple meals.
- The dining area is clean and well-maintained.
- Food is prepared quickly, usually in less than 15 minutes.
- Limited seating can fill up quickly during lunch hours.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FChinaChef13>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FChinaChef13>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
