# China Star

> Chinese restaurant offers authentic NYC-style dishes with large portions and consistent quality. Atmosphere suits speedy takeout and casual dining, attracting those seeking fresh, flavorful food reminiscent of neighborhood spots in Brooklyn.

Source: https://www.atly.com/location/ChinaStar36

- Address: 5211 E Fowler Ave, Temple Terrace, Florida, United States
- Phone: +18139885599
- Website: http://www.chinastartempleterrace.com/

## What it is good for

- American Food — 8.8/10
- Takeout — 8.3/10
- Lunch Spot — 8/10
- Chicken Wings — 8/10
- Soup — 8/10
- Lo Mein — 7.5/10
- Food — 7.3/10
- Seafood — 7.1/10
- Egg Rolls — 7.1/10
- Chinese Food — 7.1/10
- Ribs — 6.3/10
- Fried Rice — 6/10

## What people say

- "I found the food here to be consistently delicious and fresh."
- "These boneless spare ribs aren't like they used to be."
- "The lunch spot here is great value for the money."

## Good to know

- The lunch deal at China Star offers great value for money.
- Expect long wait times during peak hours, especially on weekends.
- Parking is plentiful and easily accessible at China Star.
- Online ordering is available for quick and efficient service.
- The portions at China Star are large and generous.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FChinaStar36>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FChinaStar36>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
