# Chin's BBQ > Barbecue spot with juicy fall-off-the-bone ribs and melt-in-your-mouth brisket draws crowds with its flavor-packed sausages and indulgent sides. Large indoor seating offers comfort when outdoor dining isn't an option. Ribs are available only on weekends, creating a lively, weekend-focused energy. Source: https://www.atly.com/location/Chins-BBQ - Address: 16365 NW Twin Oaks Dr, Beaverton, Oregon, United States - Phone: +15034223721 - Website: https://chinsbbqforestgrove.com/?utm_medium=GMB&utm_source=weblink&utm_content=ChinsBBQ ## What it is good for - Food — 8.4/10 - Ribs — 8.3/10 - American Food — 7.7/10 - BBQ — 7.7/10 - Barbecue — 7.7/10 - Brisket — 6.5/10 - Nachos — 6.1/10 - Sandwich — 5.8/10 - Mac And Cheese — 5.6/10 - Pulled Pork — 5.5/10 ## What people say - "I found the brisket nachos to be fantastic and super tasty." - "The mac and cheese is creamy and cooked just right." - "The brisket here is so tender and flavorful." ## Good to know - They only have ribs available on Friday, Saturday, and Sunday. - Chin's BBQ is closed on Tuesdays and Wednesdays. - Expect wait times of about 10 minutes, varying by time and order. - Prices range from $15 to $17 per entree, with generous portion sizes. - The cart is located inside the Hillsboro station food cart pod. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.