# Chip City

> Small counter-serve setup with open bench seating creates a quick in-and-out vibe. The air carries a strong chocolatey aroma that sets a sweet tone. Cookies draw a crowd early, with limited flavors and inventory often sold out by evening.

Source: https://www.atly.com/location/ChipCity12

- Address: 123 Kent Ave, Brooklyn, New York, United States
- Hours: Thursday: 11:00 AM - 12:00 AM Friday: 11:00 AM - 12:00 AM Saturday: 11:00 AM - 12:00 AM Sunday: 11:00 AM - 12:00 AM Monday: 02:00 PM - 10:00 PM Tuesday: 02:00 PM - 10:00 PM Wednesday: 02:00 PM - 10:00 PM
- Phone: +19293970344
- Website: https://chipcitycookies.com/locations/williamsburg
- Google rating: 4.4 (248 reviews)

## What it is good for

- Coffee — 10/10
- Cookie — 9/10
- Chocolate — 7.9/10
- Chocolate Chip Cookies — 6/10

## What people say

- "I found the cookies here to be amazing and delicious."
- "The chocolate chip cookies are huge and gooey."
- "I found the coffee and cookies to be amazing."

## Good to know

- The establishment is often out of inventory before 8 PM.
- The price of a cookie is $4.75.
- If you order 6 cookies, you get 1 free.
- There is an option to sit inside or grab and go.
- The establishment is open until 10 PM.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FChipCity12>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FChipCity12>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
