# Chipotle Mexican Grill

> Fast food restaurant with overcrowded dining area and dirty tables. Food portions vary, often smaller for online takeout, with inconsistent quality including dry chicken and stale chips. Parking is limited, with some extra space in the back.

Source: https://www.atly.com/location/ChipotleMexicanGrill968

- Address: 2705 McKinney Ave, Dallas, Texas, United States
- Phone: +12148713100
- Website: https://locations.chipotle.com/tx/dallas/2705-mckinney-ave?utm_source=google&utm_medium=yext&utm_campaign=yext_listings?restaurant=38

## What it is good for

- Lunch Spot — 7/10
- Food — 5.9/10
- Mexican Food — 5.5/10

## What people say

- "I thought the food was delicious and well-seasoned."
- "I asked for more meat on my Mexican food, and they reluctantly added a small amount."
- "It's the best lunch spot for a casual mid-week meal."

## Good to know

- Parking is tricky since the restaurant is located in a small area.
- There is extra parking available in the back.
- Expect long wait times during peak hours, especially around 6 pm.
- The restaurant often runs out of popular items like lettuce.
- Ordering in person may yield better portion sizes than online orders.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FChipotleMexicanGrill968>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FChipotleMexicanGrill968>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
