# Chocolate Bash

> Limited edition Willy Wonka chocolate factory vibe with cool food creations and generous portions of chocolate defines the space. Atmosphere feels unfriendly and not inviting, contrasting with the excitement of entering a candy store. Open late, it attracts those seeking late night sweet treats despite mixed impressions on pricing and hygiene.

Source: https://www.atly.com/location/ChocolateBash9

- Address: 10897 W Pico Blvd #2114, Los Angeles, California, United States
- Phone: +14248323442
- Website: https://chocolatebash.com/

## What it is good for

- Late Night Spot — 9.3/10
- Desserts — 8.9/10
- Waffles — 8/10
- Crepes — 7.9/10
- Pancake — 7.2/10
- Chocolate — 7/10
- Coffee — 6.7/10
- Food — 5.4/10

## What people say

- "The chocolate on the crepes and strawberries was so rich and thick."
- "The desserts here are served with warm, attentive, and genuinely welcoming service."
- "It's a great late night spot, always open late."

## Good to know

- They are open late for late-night sweet treats.
- The menu is clearly depicted on big TV screens.
- Prices for chocolate bars range from $17 to $18.
- Items are often sold out, so check availability.
- No ice cream or brownies are available.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FChocolateBash9>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FChocolateBash9>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
