# Crust Baker > Sourdough bread and dairy babka dominate the menu, with crispy crusts and soft, sticky interiors that draw a loyal crowd. Pickup requires advance reservation, creating a semi-secret vibe with long lines and no walk-in sales. Prices run high, reflecting the kosher specialty and consistent quality. Source: https://www.atly.com/location/CrustBaker - Address: 1149 Nostrand Ave, Brooklyn, New York, United States - Hours: Thursday: 02:00 PM - 06:00 PM Friday: 09:00 AM - 02:00 PM Tuesday: 01:00 PM - 05:30 PM - Phone: +13474632566 - Website: https://www.crustbaker.com/ - Google rating: 4.8 (79 reviews) ## What it is good for - Bread — 10/10 - Sourdough — 10/10 - Babka — 8.3/10 ## What people say - "I found the sourdough bread to be the best." - "I thought the babka was the best I had ever tasted." - "The bread here is rare and dependable for what they specialize in." ## Good to know - The cutoff day to reserve challah is Wednesday for Friday pickup. - You must reserve in advance to get challah; walk-ins are not accepted. - The bakery is only open specific days of the week. - Each loaf costs between $16.00 and $20.00. - The establishment is considered expensive but specializes in quality sourdough. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.