Cuisine on the Green
8.8 β’ Traditional American restaurant
Restaurant sits on a golf course with spacious dining rooms and colorful tables. Atmosphere shifts from cozy and quiet during the day to an upbeat, lively bar vibe in the evening. Culinary students prepare a creative, affordable menu featuring standout burgers and desserts.
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Good to know
1
Reservations are recommended, especially for larger groups.
2
The restaurant stops serving dinner at 8 pm on weekdays.
3
The price for event hosting is $2,900 for 50 people, including food.
261 Country Club Blvd, Little Egg Harbor Township, New Jersey, United States
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