# D'Fruta La Vida

> Ice cream shop offers handmade Colombian desserts with a variety of fresh, natural flavors like passion fruit and lucuma. Warm, welcoming atmosphere includes both indoor and outdoor seating, creating an inviting space. Rolled ice cream adds a unique visual appeal alongside traditional treats.

Source: https://www.atly.com/location/D'Fruta-La-Vida

- Address: 3739 W Fullerton Ave, Chicago, Illinois, United States
- Phone: +17739057155
- Website: http://www.dfrutalavida.com/

## What it is good for

- Desserts — 10/10
- Fruit Salad — 10/10
- Ice Cream — 9.1/10
- Food — 8.3/10
- Empanadas — 8.1/10
- Salad — 8/10
- Smoothies — 7.5/10

## What people say

- "I thought their ice cream was amazing and unlike usual spots."
- "You have to try their handmade smoothies; everything here is handmade."
- "I enjoyed the deliciousness of their authentic Colombian desserts."

## Good to know

- Everything is handmade, including ice cream, yogurts, popsicle bars, and smoothies.
- Parking can be challenging near D'Fruta La Vida.
- Prices are generally low, with items around $3.82 plus tax.
- D'Fruta La Vida offers a variety of unique Colombian snacks.
- Expect to pay around $11 for a typical product.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FD'Fruta-La-Vida>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FD'Fruta-La-Vida>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
