DaeBokJung is the only place serving blowfish in LA.
You can add eel to your sashimi combo for an extra three dollars.
Specialty items like monkfish stew are rare in LA, making this place special.
A few nearby places worth checking next.
I have been using it now for 3 months and it saves me so much research. Reduces the need to call and double check every time.
How did I not know these places existed?! Atly's scoring is a lifesaver, now I can finally find THE spot without wasting time Googling my life away.