# Danny's Pizza

> Pizza restaurant with an old school vibe and mostly gray decor contrasts with brown tables and colorful seats. Atmosphere feels quiet and reminiscent of college, offering a clean and calm setting. Arcade games add a family-friendly touch for kids.

Source: https://www.atly.com/location/Danny's-Pizza

- Address: 33089 Yucaipa Blvd, Yucaipa, California, United States
- Phone: +19097900025
- Website: http://www.dannysyucaipa.com/
- Google rating: 4.4 (390 reviews)

## What it is good for

- Date Spots — 10/10
- Kid Friendly — 10/10
- Italian Food — 10/10
- Local Spot — 10/10
- Pizza — 9.5/10
- Food — 9.1/10
- Sandwich — 8.3/10
- Bread — 7.5/10

## What people say

- "I thought the pizza here was some of the best I've had in a while."
- "The bread here is so fresh and handmade."
- "The sandwich meat is in-house cut and great quality."

## Good to know

- Broasted Chicken is only available before 7:00pm; plan your order accordingly.
- You can only order pizza or subs after 7:00pm.
- The restaurant maintains high standards for cleanliness and customer care.
- Prices are reasonable, with a regular size antipasta salad costing $9.
- It's conveniently located near Lazer Legacy for a post-activity meal.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FDanny's-Pizza>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FDanny's-Pizza>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
