# Delah Coffee

> Spacious coffee shop with daylit openness and unique cultural decor creates a quiet, welcoming atmosphere. Plenty of seating and fast free WiFi support working or relaxing. Distinctive Yemeni coffee and homemade pastries add to the experience.

Source: https://www.atly.com/location/DelahCoffee1

- Address: 450 Sansome St, San Francisco, California, 94111, US
- Phone: +14157570263
- Website: https://delahcoffee.com/

## What it is good for

- Cheesecake — 10/10
- Caramel — 10/10
- Chocolate — 10/10
- Smoothies — 10/10
- Authentic — 10/10
- Macchiato — 10/10
- Comfortable — 10/10
- Cake — 9.3/10
- Pistachio — 9.3/10
- Cozy — 9.3/10
- Cafe — 9.3/10
- Baklava — 9.2/10
- Food — 9.2/10
- Unique — 9/10
- Latte — 9/10

## What people say

- "I thought the Turkish coffee here was very good."
- "The staff here is so friendly and helpful, it's great for working."
- "The pistachio baklava is perfectly crispy and melts in your mouth."

## Good to know

- Delah Coffee is open until 10 PM every day.
- There is no restroom available at Delah Coffee.
- Delah Coffee offers unique Yemeni coffee and pastries.
- Expect a busy atmosphere during peak hours.
- Delah Coffee is located near the Transamerica Pyramid.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FDelahCoffee1>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FDelahCoffee1>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
