# Dive Coastal Cuisine

> Seafood restaurant offers a fun and casual atmosphere with clean, cool interior and comfortable seating. The vibe is relaxed and friendly, encouraging conversation with muted TV sound. It attracts those seeking fresh, healthy dishes in a casual setting, often busy around lunch.

Source: https://www.atly.com/location/DiveCoastalCuisine

- Address: 3404 Rankin Ave, Dallas, Texas, United States
- Phone: +12148911700
- Website: https://divecoastal.com/

## What it is good for

- Casual — 10/10
- Healthy Foods — 10/10
- Salad — 10/10
- Lunch Spot — 9.4/10
- Wraps — 9/10
- Food — 8.8/10
- Tea — 8.8/10
- Seafood — 6.7/10
- Chill — 6.7/10

## What people say

- "The seafood here is so fresh and perfectly cooked."
- "This lunch spot's wraps are out of this world good."
- "I loved the tea choices and additions like citrus and mint."

## Good to know

- Happy hour runs from 4-6pm on weekdays with discounted drinks.
- The total cost for a meal averages around $25 per person.
- Parking is available nearby, but it can get busy during lunch hours.
- Expect longer wait times during peak lunch hours on weekends.
- The menu features fresh salads, bowls, and wraps with healthy ingredients.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FDiveCoastalCuisine>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FDiveCoastalCuisine>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
