# Domino's Pizza

> Pizza delivery operates with fast, hot delivery and extended hours until closing. Atmosphere is minimal, focused on takeout with clean, simple setup and ample parking. Food varies from well-prepared to inconsistent quality, with some pizzas noted for thin crust and salty taste.

Source: https://www.atly.com/location/Domino's-Pizza1355

- Address: 1529 W Buckingham Rd #2, Garland, Texas, United States
- Phone: +19725303777
- Website: https://www.dominos.com/en/?utm_source=google&utm_medium=loclist&utm_campaign=localmaps_menutest

## What it is good for

- Delivery — 7.6/10
- Food — 6/10
- Italian Food — 5.8/10
- Pizza — 5.7/10

## What people say

- "The pizza here is always great and delivered hot."
- "The delivery drivers here are super cool and give off great vibes."
- "The Italian food here is amazing; the staff is so kind and helpful."

## Good to know

- Delivery is typically fast, with pizzas arriving hot and fresh.
- Parking is available, so finding a spot shouldn't be an issue.
- They offer a $7.99 large carryout deal, which is a good value.
- Delivery is available until closing time, unlike some other pizza places.
- Credit cards and mobile payments are accepted for orders.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FDomino's-Pizza1355>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FDomino's-Pizza1355>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
