# Dough by Doug > Bakery showcases freshly baked breads with perfect flavor and texture, especially Challah and Jewish Rye. Aromatic and unique breads fill the space, reflecting years of global baking experience. The atmosphere centers on quality and craftsmanship in every loaf. Source: https://www.atly.com/location/DoughByDoug - Address: 824 Reddick St, Santa Barbara, California, United States - Phone: +18053640154 - Website: http://www.doughbydoug.com/ ## What people say - "I found Doug's challah to be delicious with perfect flavor and texture." - "I found the freshly baked bread here to be out of this world." ## Good to know - The bakery opens at 7am and closes at 7pm daily. - Expect a line during weekend mornings, especially for fresh pastries. - Credit cards are accepted, but cash is preferred for smaller purchases. - Special orders for cakes require at least 48 hours notice. - The bakery hosts a monthly baking class on the first Saturday of each month. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.