El Campeon Carniceria #2
7.9 • Mexican restaurant
Hole-in-the-wall carniceria and market offers authentic Mexican street tacos and homemade tortillas alongside fresh meats and produce. Small space with narrow aisles and a few tables creates a lively, local vibe. Prices stay very reasonable, and bilingual staff assist with ordering.
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Good to know
1
Prices average around $50 per week for protein purchases.
2
Bilingual staff are available to assist with ordering.
3
The market offers a variety of fresh meats, vegetables, and hot food by the pound.
517 W Wilson St, Costa Mesa, California, United States
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