# El Rincón Cocina y Tequila

> Mexican restaurant with authentic feel and fusion of Greek and Mexican cuisines offers a mellow, chill atmosphere with plenty of seating and parking. It features large portions and excellent margaritas at reasonable prices. Outdoor options include a small patio and terrace for warm weather.

Source: https://www.atly.com/location/El-Rincón-Cocina-y-Tequila

- Address: 2350 Arapahoe Ave, Boulder, Colorado, United States
- Phone: +13034420541
- Website: http://rinconboulder.com/

## What it is good for

- Authentic — 10/10
- Enchiladas — 9.2/10
- Mexican Food — 8.6/10
- Salsa — 7.9/10
- Date Spots — 7.5/10
- Food — 7.4/10
- Happy Hour — 7/10
- Taco — 6.7/10

## What people say

- "The birria tacos here are excellent and well-prepared."
- "I found the food to be very authentic and clean."
- "The margaritas here are awesome for date spots."

## Good to know

- Happy hour runs from 2pm to 6pm with great drink specials.
- NFL games are shown with special offers on game days.
- The lunch special offers good value for the money.
- Parties of 8 or more incur automatic gratuity and one-check policy.
- Parking is easy to find with plenty of space available.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FEl-Rinc%C3%B3n-Cocina-y-Tequila>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FEl-Rinc%C3%B3n-Cocina-y-Tequila>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
