# El Pollo Loco

> Mexican restaurant offers fire grilled chicken with a hint of citrus and spectacular cilantro sauce. Atmosphere is typical fast food style with a clean and well-maintained environment. Portions vary, with some dishes like salads being large and others smaller, but prices remain reasonable.

Source: https://www.atly.com/location/ElPolloLoco296

- Address: 4050 W Airport Fwy, Irving, Texas, United States
- Phone: +19728873336
- Website: https://restaurants.elpolloloco.com/tx/irving/4050-w-airport-fwy?utm_source=gmb&utm_medium=yext

## What it is good for

- Grilled Chicken — 10/10
- Churros — 10/10
- Lunch Spot — 9.4/10
- Salad — 9.4/10
- Food — 7.9/10
- Mexican Food — 6.9/10
- Burrito — 5.7/10

## What people say

- "I found the food to be really fresh and delicious."
- "The staff at this Lunch Spot are so friendly and kind."
- "I found the fire grilled chicken to be the best around."

## Good to know

- The restaurant is very clean and well-maintained.
- Prices are reasonable, offering good value for the quality.
- Portion sizes have decreased while prices have increased.
- They charge extra for onions with cilantro.
- They now use shredded stewed chicken instead of whole cut chicken breast.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FElPolloLoco296>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FElPolloLoco296>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
