# El Pollo Loco

> Mexican restaurant offers quiet, clean space with a positive, team-driven atmosphere. Food focuses on fresh chicken dishes and healthy fast options served quickly in an inviting setting. The place stays mostly empty, emphasizing quality and consistency over crowds.

Source: https://www.atly.com/location/ElPolloLoco307

- Address: 13233 W McDowell Rd, Goodyear, Arizona, United States
- Phone: +16239359297
- Website: https://restaurants.elpolloloco.com/az/goodyear/13233-w-mcdowell-rd?utm_source=gmb&utm_medium=yext

## What it is good for

- Food — 9/10
- Burrito — 8/10
- Mexican Food — 6.8/10
- Salad — 6.7/10

## What people say

- "The food here is delicious and tasted fresh."
- "I loved the taste of the Mexican food, especially the burritos."
- "I found the salads here to be delicious and high quality."

## Good to know

- The location is clean and well-maintained, ensuring a pleasant dining experience.
- Expect quick service, especially during off-peak hours.
- Prices are slightly higher than typical fast food, so budget accordingly.
- The salsa bar is no longer available, so plan your meal without it.
- The restaurant does not offer fried chicken, focusing instead on grilled options.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FElPolloLoco307>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FElPolloLoco307>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
