# El Pollo Loco

> Fast food setup combines with clean kitchen and fair prices to create a casual dining spot. Atmosphere feels cold and loud during busy hours but maintains good vibes overall. Unique moist, flavorful grilled chicken stands out as the main draw.

Source: https://www.atly.com/location/ElPolloLoco322

- Address: 1120 S 300 W, Salt Lake City, Utah, United States
- Phone: +18013630863
- Website: https://restaurants.elpolloloco.com/ut/salt-lake-city/1120-south-300-west?utm_source=gmb&utm_medium=yext

## What it is good for

- Burrito — 8.5/10
- Food — 8.5/10
- Mexican Food — 7.8/10
- Taco — 7.8/10
- Salsa — 7.5/10
- Fast Food — 7.5/10
- Salad — 7.5/10
- Drive Thru — 5.6/10

## What people say

- "The food here is delicious, juicy, and fresh."
- "The Mexican food here, especially the roasted chicken, is amazing."
- "I was impressed with the fresh ingredients from the Drive Thru."

## Good to know

- The burritos cost 12 dollars and contain mostly beans with hardly any other ingredients.
- Expect long wait times if dining in, especially during peak hours.
- The dining room is often dirty with sticky tables.
- Credit card machines may be down without warning.
- No napkins are provided in to-go orders.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FElPolloLoco322>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FElPolloLoco322>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
