# Erotori

> Street-side setup serves authentic yakitori with skillfully butchered chicken cuts and flavorful sauces. Atmosphere is casual and lively, with orders often placed ahead via Instagram to avoid lines. Quality rivals Japanese standards while maintaining reasonable prices and a local staple vibe.

Source: https://www.atly.com/location/Erotori

- Address: 51 Newark St., Hoboken, New Jersey, United States
- Website: https://www.instagram.com/yakitorichefjustin?igsh=NTc4MTIwNjQ2YQ==

## What it is good for

- Food Trucks — 10/10
- Japanese Food — 10/10
- Food — 10/10
- Authentic — 10/10
- Yakitori — 10/10

## What people say

- "The food here, especially the skewers, is delicious and perfectly cooked."
- "I thought the yakitori here was some of the best I'd ever tasted."
- "These food trucks masterfully capture Japan's flavor palette."

## Good to know

- Reservations are not required, but ordering ahead via Instagram DM is recommended.
- The food cart operates from 1-7 PM or until sold out, so arrive early.
- Expect a line if you arrive later in the day, especially on weekends.
- Prices are reasonable, with three chicken skewers costing around $13.
- Follow the chef on Instagram for updates on hours and menu changes.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FErotori>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FErotori>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
