Fermento Pizza NYC
8.9 • Pizza Takeout
Pizza takeaway with three-day fermented dough offers slices that are light, crispy, and flavorful. Clean and inviting space serves hand-dressed slices with fresh cheese, basil, and olive oil. Prices remain reasonable compared to other local options.
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"This pizza is honestly one of the best I've ever had."
29
"The Italian food's crust is light, airy, and crispy."
10
Good to know
1
A slice costs $3.75 for a regular slice and $4.50 for a pepperoni slice.
2
Credit cards are accepted, but cash is preferred for better pricing.
3
The dough is fermented for three days, enhancing flavor and texture.
226 Varick St, New York, New York, United States
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