# Finca Latina

> Bright, tasteful decor reflects Honduran themes with a cozy patio featuring lights and fans. Atmosphere blends family-friendly warmth with lively ranchera music, creating a welcoming, cheerful vibe. Authentic Honduran dishes stand out, especially chicken with plantain slices and homemade tortillas.

Source: https://www.atly.com/location/FincaLatina

- Address: 1644 Farm to Market 1960 Rd W A, Houston, Texas, United States
- Phone: +18328368798
- Website: https://order.online/business/finca-latina-12975271

## What it is good for

- Lunch Spot — 10/10
- Tortillas — 10/10
- Cozy — 10/10
- Food — 9/10
- Date Spots — 8.8/10
- Authentic — 8.3/10
- Soup — 7/10
- Family Friendly — 6.7/10

## What people say

- "The food here is delicious, fresh, and flavorful."
- "I found the Honduran food here to be delicious and authentic."
- "I found the place to be really cozy."

## Good to know

- The prices are very affordable for the portion sizes offered.
- Expect a total wait time of around 47 minutes during peak hours.
- The restaurant maintains a clean environment, including the bathrooms.
- A 15% surcharge is added to the bill upon payment.
- Finca Latina offers authentic Honduran food with good portion sizes.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FFincaLatina>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FFincaLatina>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
